SAFETY GUIDELINES

Safety is our top priority

Martini Banquet Hall is committed to continue with our food, employee and customer safety protocols and has increased specific measures in response to the COVID-19 outbreak:

• Staff check-ups and sanitization training.

• Any employee experiencing Covid-19 symptoms or who has been in contact with a Covid-19 patient is asked to quarantine until a negative test for Covid-19 is provided.

• Strict and increased sanitation measures of common areas, restrooms, door handles and high touch surfaces

• Plated and butler served food and beverage items

• Fully masked employees. Admin employees, kitchen staff and servers are asked to wear face coverings at all times.

• Our ample dinning room is large enough to provide plenty of room between tables for a socially distanced set up